Wine cooler Caviss CT2SP46H82N60 built-in undercounter with the door open and 46 bottles in the five wooden shelves
Wine cooler Caviss CT2SP46H82N60 open, three-quarter view with the two zones full
Interior of the wine cooler Caviss CT2SP46H82N60 with the shelves in wood and the LED display front
Wine cooler Caviss CT2SP46H82N60 closed, front view with visible bottles through of the glass
Wine cooler Caviss CT2SP46H82N60 open and empty, with the five shelves in wood visible
Wine cooler Caviss CT2SP46H82N60 built into the counter of a wooden kitchen
Wine cooler Caviss CT2SP46H82N60 integrated into a kitchen island, shown in its setting
Built-in installation diagram and dimensions of the recess of the wine cooler Caviss CT2SP46H82N60
Infographic of the wine cooler Caviss CT2SP46H82N60: shelves in wood and quiet operation
Energy label of the wine cooler Caviss CT2SP46H82N60: class F, 106 kWh per year and 46 bottles

Wine cooler 46 bottles Caviss CT2SP46H82N60 two zones

Caviss

Sale price769,00 € Regular price999,00 €
2 zonesSave 23%
Brand logo Caviss 2 temperature zones
Energy class F

Caviss CT2SP46H82N60 built-in undercounter cooler for 46 bottles, two zones from +5 to +22 ºC, five wooden shelves, anti-vibration system and standard 60 cm format.

Built-in undercounter
Temperature range: from 5ºC to 22ºC
Dimensions: 82 cm (height) x 59,5 cm (width) x 57 cm (depth)
2 zones
3 years of official Caviss warranty and after-sales service

In stock | Delivery in 2-4 days | Free shipping In stock | Arrives in 2-4 days | Free shipping
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Caviss CT2SP46H82N60: under-counter built-in serving wine cooler with two zones, 46 bottles, a range from +5 to +22 ºC, five wooden shelves and an anti-vibration system in a standard 60 cm module.

Two under-counter zones in a 60-centimetre module

The wine cooler Caviss CT2SP46H82N60 is the solution for a standard kitchen opening: 59.5 cm wide, 57 cm deep and 82 cm high, with front ventilation for under-counter installation. Within these conventional dimensions, it holds 46 bottles across two temperature zones adjustable between +5 and +22 ºC, with 137 litres of usable volume, the largest capacity in the Caviss built-in series.

Five wooden shelves and front access

The interior is organised around five wooden shelves across the two compartments, keeping labels visible and allowing you to remove any bottle without moving the others. White LED lighting extends through the cabinet and makes the contents easy to see even in a low unit. The black-framed glass door is reversible, supplied with right-hand opening, and displays the interior without needing to open it.

Wine storage in a built-in installation

The model features an anti-vibration system, an essential feature when the appliance operates between cabinets that can transmit compressor movement. Stated consumption is 106 kWh annually in energy efficiency class F, with a noise level of 38 dB in acoustic class C. Climate class SN-N-ST covers ambient temperatures from +10 to +38 ºC, a generous range for a heavily used kitchen.

Benefits

Compared with single-zone built-in models, the CT2SP46H82N60 lets you serve whites and reds at the correct temperature from the same module. Compared with the 28-bottle column version, it offers 18 additional bottles and two extra shelves within the standard kitchen format. Compared with a freestanding wine cooler of similar capacity, it provides full integration: it disappears beneath the countertop and leaves floor space untouched.

Key features

  • Built-in under-counter: standard 59.5 cm-wide format with front ventilation.
  • Two temperature zones: two compartments adjustable within the range from +5 to +22 ºC.
  • Serving wine cooler: 46 Bordeaux-style bottles ready to drink.
  • Five wooden shelves: convenient access to every bottle and vibration cushioning.
  • Anti-vibration system: keeps wine undisturbed in a built-in installation.
  • White interior LED lighting: contents clearly visible inside a low cabinet.
  • Reversible door: right-hand opening and a black glass frame.
  • Largest volume in the built-in series: 137 litres of usable volume.

Technical specifications

  • Cooling technology: compressor.
  • Temperature range: +5 to +22 ºC.
  • Number of zones: 2.
  • Capacity: 46 Bordeaux bottles.
  • Usable volume: 137 L.
  • Annual consumption: 106 kWh/year.
  • Energy efficiency: Class F.
  • Noise level: 38 dB, class C.
  • Climate class: SN-N-ST (+10 ºC to +38 ºC).
  • Shelves: 5 wooden shelves.
  • Lighting: white interior LEDs.
  • Door: glass with a black frame, reversible, right-hand opening.
  • Anti-vibration system: built-in.
  • Net weight: 46 kg (gross weight 50 kg).
  • Colour: black.
  • Installation type: built-in under-counter.
  • Warranty: 3 years.
  • Dimensions (Width x Depth x Height cm): 59.5 x 57 x 82

Why buy the Caviss CT2SP46H82N60 wine cooler?

  1. Forty-six bottles without taking up extra space: by fitting beneath the countertop in a standard 60 cm opening, the cooler becomes part of the kitchen without taking a single square metre from the room.
  2. Immediate serving of whites and reds: the two zones let you open whichever bottle you want at the time, without planning ahead or improvising with ice.
  3. Integration without compromising wine care: five wooden shelves and an anti-vibration system ensure storage conditions match the quality of the design.

Frequently asked questions about the Caviss CT2SP46H82N60 wine cooler

  • Is this wine cooler designed for domestic or professional use? It is a serving wine cooler for both domestic and professional use. At home, it meets the needs of enthusiasts and regular wine drinkers who want wine storage integrated into their kitchen; in hospitality settings, it serves as under-counter or dining-room equipment, with enough capacity for a by-the-glass wine list.
  • What type of installation does this model support? It has been designed for under-counter installation thanks to front ventilation, which dissipates heat without requiring clearance at the back or sides. It needs an opening compatible with its dimensions of 59.5 cm wide, 57 cm deep and 82 cm high, following the manufacturer's ventilation instructions.
  • Can whites and reds be kept at the same time? Yes. With two temperature zones adjustable within the range from +5 to +22 ºC, each compartment can be configured for a different type of wine, keeping whites and sparkling wines at serving temperature while reds remain at drinking temperature.
  • Does it generate vibrations that could harm the wine? The appliance features an anti-vibration system that cushions compressor movement during operating cycles. This is especially relevant in built-in installations, where kitchen cabinetry can act as a resonating chamber.
  • Does it work correctly in a kitchen that reaches high temperatures? The stated climate class is SN-N-ST, defined for ambient temperatures from +10 to +38 ºC. Within that range, compressor cooling maintains the programmed settings in both zones, even in summer or during prolonged cooking.

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About the brand

Caviss

Caviss: specialists in elegant, precise wine storage

Caviss is a French specialist in serving, ageing, integrated and built-in kitchen wine coolers.

We offer high-quality storage combining restrained, classic design with advanced technology. Models range from home use to professional equipment for bars, restaurants, specialist shops and wine bars.

Design, practicality and technology for wine

Caviss wine coolers suit every space and need, with freestanding, undercounter and column models for integration into kitchens and professional spaces.

Quiet compressors and anti-vibration systems keep wines in ideal conditions without external disturbance.

Precise temperature management preserves each bottle's character and quality for controlled ageing and serving at the ideal temperature.

The ideal choice for wine enthusiasts and professionals

From compact home coolers to large models for specialist businesses, Caviss combines appearance and practicality to improve wine storage and tasting.

With Caviss, each bottle has an ideal place to mature and remain properly stored until enjoyed at its best.